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About Sandhya Gugnani
Meet Sandhya gugnani, a Nutritionist and Dietician who possesses rich and varied experience of 15 years in hospital, food service, media, corporate and community settings. She earned a post graduate diploma in Dietetics and Public Health Nutrition and received Master of science in Foods & Nutrition from IGNOU.
Sandhya Gugnani has worked as a consultant at WHO (World Health Organisation) for Nutritional analysis of their cafeteria menu & suggesting recommendations and ZEE BUSINESS with one of the programs “The Great Chefs of India” featured on weekly basis. She is a consultant nutritionist at Paras Spring Meadow Hospital prescribing therapeutic diets for patients, managing kitchen & cafeteria & OPD patients for all metabolic diseases, PCODs, Antenatal & post natal etc .


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Sandhya's expertise transformed my approach to nutrition. Her insights are invaluable, and her support has been life-changing for my health journey.
Emily R.
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